Your question: What does aged Bordeaux taste like?

The taste of Bordeaux wine from the Left Bank delivers fruit scents and flavors of cassis, blackberry, dark cherry, vanilla, black cherry, coffee bean, spice and licorice. The wines are often concentrated, powerful, firm and tannic. Depending on the specific wine, it can appear to be austere in character in its youth.

What does a good Bordeaux taste like?

Bordeaux Tasting Notes

Red wines from Bordeaux are medium- to full-bodied with aromas of black currant, plums, and earthy notes of wet gravel or pencil lead. When you taste the wines, they burst with mineral and fruit notes that lead into prickly, savory, mouth-drying tannins.

Does Bordeaux wine age well?

Bordeaux are known for their age-ability. A good Bordeaux from a good year can age for decades because the tannins in the wine act as a natural preservative. Over time, the tannins loose a lot of the “fight” in them as the remain in an anaerobic environment, and mellow.

Is Bordeaux dry or sweet?

Taste and Flavor Profile

The red Bordeaux blend is a dry, medium to full-bodied wine high in tannins with medium acidity. Because a Bordeaux blend can be made with several different red wine grapes from different regions in differing proportions, the color, amount of acidity, texture, and exact flavors can vary.

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How do you drink old Bordeaux?

Welllll, the general rule is if you open an old bottle and like what you smell, then just lightly put the cork back in and serve from the bottle. If it is funky, not quite right, closed or whatever then tipping into a decanter might jolt it back to life.

Why is Bordeaux wine so good?

Bordeaux Wines’ Aging Potential

Of course, one of the key reasons why Bordeaux is so prized around the world is due to its aging potential. … This process will allow the tannins in the wine to soften, the different components of the wine to further blend together, resulting in wines of ultimate complexity and roundness.

Is Cabernet Sauvignon a Bordeaux?

A Bordeaux can be a Cabernet Sauvignon but a Cabernet is often not a Bordeaux. Welcome to the complex world of wine names. … Cabernet Sauvignon is a grape, and one of the most famous in the world. Bordeaux is a region in France that is known for its Cabernet production, among other things.

When should I drink Bordeaux 2009?

With the 2009s, of which we tasted well over 150, the main problem was oxidation, particularly but not exclusively in Pomerol and St-Émilion on the right bank, suggesting that the wines have evolved far quicker than the general rule of thumb for fine bordeaux, that it should be ready to start to drink at around 10 …

When should I drink Bordeaux 2006?

Having tasted most more than 100 of the top 2006 wines on their 10th anniversary, it is obvious that many of the best wines remain stubbornly tannic and several wines, especially in the Medoc have taken on strict personalities. Most will not be ready to drink until they are at least 15-20 years of age.

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What is the oldest bottle of wine still aging in Bordeaux?

Known as Römerwein, or the Speyer wine bottle, it’s at least 1,650 years old. This dates back to the 4th century, sometime between 325 and 359 AD.

What wine is closest to Chianti?

Merlot and Shiraz are the best alternative wines similar to Chianti. Chianti is a region in Tuscany, and by the wine “rules,” a bottle must contain at least 85% Sangiovese to be called a Chianti. Merlot and Shiraz usually are made with grapes that have similar qualities to Sangiovese.

What does white Bordeaux taste like?

White Bordeaux comes in two styles: dry and oak-aged wines or sweet wines that are perfect for dessert. Bordeaux’s dry white wines have common tasting notes of grapefruit, citrus, and gooseberry. They’re also highly acidic and age very well if you enjoy aging a bottle of wine for a special occasion.

How do you drink Bordeaux wine?

Serving Glass for Red Bordeaux Wines

Known for complex bouquets with many aromas, red Bordeaux, however, is best served in a glass with a large open bowl at bottom that tapers slightly at the top. This maximizes the presentation of aromas to the nose.