You asked: How would you describe Bordeaux?

Bordeaux reds are medium- to full-bodied with bold aromas of black currant, plums and an earthiness like smelling wet soil or pencil lead. Depending on the quality, vintage and what region within Bordeaux the wine is from, fruit flavors range from more tart fruit to sweeter ripe fruit.

How would you describe Bordeaux wine?

Bordeaux Tasting Notes

Red wines from Bordeaux are medium- to full-bodied with aromas of black currant, plums, and earthy notes of wet gravel or pencil lead. When you taste the wines, they burst with mineral and fruit notes that lead into prickly, savory, mouth-drying tannins.

What makes Bordeaux special?

Of course, one of the key reasons why Bordeaux is so prized around the world is due to its aging potential. All of the red wines of Bordeaux will be aged in traditional barrels before bottling, but thanks to the emphasis on the tannic Cabernet Sauvignon grape, they are perfect for aging in the bottle.

What does Bordeaux taste like?

The taste of Bordeaux wine from the Left Bank delivers fruit scents and flavors of cassis, blackberry, dark cherry, vanilla, black cherry, coffee bean, spice and licorice. The wines are often concentrated, powerful, firm and tannic. Depending on the specific wine, it can appear to be austere in character in its youth.

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Is Bordeaux dry or sweet?

Taste and Flavor Profile

The red Bordeaux blend is a dry, medium to full-bodied wine high in tannins with medium acidity. Because a Bordeaux blend can be made with several different red wine grapes from different regions in differing proportions, the color, amount of acidity, texture, and exact flavors can vary.

Is Bordeaux a good wine?

By far the largest, the most important, and one of the best French wine regions, both for high-end wines and for bargains, is Bordeaux. Great reds from the renowned chateaus are what make the headlines, but Bordeaux is so big, that there is plenty of choice.

What are the 5 varietals of Bordeaux?

The six Bordeaux Varietals include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and occasionally Carménère. Bordeaux blends are made up of differing combinations of these grapes, all of which bring unique characteristics to their wines.

What is a good Bordeaux?

10 of the Best Splurge-Worthy Bordeaux Wines You Can Drink Right Now

  • Château Pédesclaux, Pauillac (2014) …
  • Château Chasse-Spleen, Moulis-en-Médoc (2015) …
  • Château Biac, Côtes de Bordeaux Cadillac (2010, 2014) …
  • Château Gloria, Saint-Julien (2012) …
  • Château Montrose La Dame de Montrose, Saint-Estephe (2011)

What do you serve Bordeaux with?

White Bordeaux wine, due to its freshness and flavor profile pairs with almost any white food: shell fish, fish of all types, oysters, clams, mussels, sushi, veal, chicken, pork etc.

Is Bordeaux good with steak?

Left Bank Bordeaux red blends pair nicely with heavy, fattier, saltier, and spicier steaks and lamb. Right Bank Bordeaux (think Merlot) pair nicely with leaner or more savory meats, like pork or duck.

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