What is the sequence of French service style?

Each food item is served by the server from platters to individual plates. Guests are served from the left. Anything that is added to a plate by a server after it has been placed in front of the guest – soup in a bowl, salad dressing, sauce on dessert, etc.

What is the French style of service?

French service is a method of serving food. … In this food serving style, large joints, roast poultry, whole fish, and so on, that have elaborate garnish, are neatly arranged on a platter, presented to the host, taken back to the sideboard, carved, portioned, and served to the guests with service spoon and fork.

What is the sequence of service?

The sequence of service is referred to as the order in which a waiter provides service to guests from the time the guest enters the restaurant to the time he leaves the restaurant.

What is Banquet French service?

Banquet French service

Servers take the platters to the table where guests are seated. The server, using two large silver forks in his or her serving hand places the food on the guests’ plates. … Each food item is served by the server from platters to individual plates.

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What are the different service styles?

Different Types of Food Service Styles

  • Silver Service Style. …
  • American Service Style. …
  • Buffet Service Style. …
  • French Service Style. …
  • Russian Service Style. …
  • Gueridon Service Style. …
  • Tray Service Style. …
  • Self Service.

What are the 7 steps of service?

Terms in this set (7)

  • Meet greet seat.
  • Table approach.
  • 2 minute drink drop.
  • Order taking.
  • Entree delivery.
  • Clean, clear and check.
  • Guest departure.

What are the 10 steps of service?

10 Steps of Service

  • Greet Guests.
  • Offer Beverage.
  • Serve drinks & offer appetizer.
  • Take food order. Repeat back order to customer. Remove menus.
  • Serve food. Warn of hot plates. Offer beverage.
  • Two-minute check back. Clear unnecessary plates or glassware.
  • Clear plates.
  • Suggest dessert & after dinner drink.

Where is French service performed?

Banquet French Service − The food is prepared in the kitchen. The servers serve food on each individual’s plate from guest’s left side. For replenishment, the servers keep the food platters in front of the guests.

What are the characteristic of a French service?

FEATURES OF FRENCH SERVICE : * French service usually followed in classy dining room, lavish restaurants, elegant resorts, cruise ships and casinos. * The unprepared and semi final foods are arrived from the kitchen and brought to the dining room placing on a gueridon ( a cart) carrying on a heavy silver platters.

What is the difference between French service and gueridon service?

Cart French Service

Hot foods are cooked on a rechaud (hot plate) that is on a gueridon (small table). Cold foods, such as Caesar Salad, are assembled on just the gueridon. Servers plate the finished foods onto individual plates and serve them to guests from the right.

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How do you set French setting?

First, the forks should always go to the left of the plate on the napkin and with the tines pointing down, called à la française. Next, the knives go to the right of the plate with the cutting surfaces pointing towards the plate.