What good things have the French done?

What has France done for the world?

45+ of the Greatest French Inventions of All Time

  • The stethoscope, a doctor’s indispensable – 1816. …
  • The Etch-a-Sketch is French! …
  • The pencil sharpener was created by a French mathematician – 1828. …
  • The Mongolfière, or hot air balloon’s first flight – 1783. …
  • Mayonnaise, (probably) a French condiment – 1756.

What have the French done for us?

French ingenuities have penetrated our lives in more ways than we shall ever know. Some of us owe our lives to them: antibiotics, the baby incubator (1891, courtesy of Alexandre Lion), blood transfusions (1667, by Jean-Baptiste Denys who used sheep’s blood on a boy who, amazingly, recovered), and stethoscopes (1816).

What are the French good at?

As well as quite a few other things the French do superlatively well.

  • Cheese. Yes, it’s a cliché but France remains the ultimate destination for cheese lovers. …
  • Shopping. …
  • Museums. …
  • Trains. …
  • Traffic jams. …
  • Politeness. …
  • Sexiness. …
  • Luxury.

What is so good about France?

France entices people of all ages with some of the world’s most iconic landmarks, world-class art and architecture, sensational food, stunning beaches, glitzy ski resorts, beautiful countryside and a staggering amount of history.”

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What are some fun facts about France?

Fun Facts About France

  • France Is the Most-Visited Country in the World.
  • France Is Smaller Than Texas.
  • France Has the Largest Art Museum.
  • The French Eat 25,000 Tons of Snails Each Year.
  • France Produces Over 1,500 Types of Cheese.
  • Supermarkets in France Can’t Throw Away Food.
  • France Had a King – That Lasted Only 20 Minutes.

What inventions came from France?

9 Scientific Inventions You Didn’t Know Were French

  • The calculator by Blaise Pascal in 1642. …
  • The modern pencil by Nicolas-Jacques Conté in 1795, and the pencil sharpener by Bernard Lassimone in 1828 and Thierry des Estivaux in 1847. …
  • Canning by Nicolas Appert in 1809. …
  • The stethoscope by René Laennec in 1816.

What food did French invent?

Here are some foods with French origin that will let you know where their origin can be traced back to.

  • Croissants. These are nothing but bread rolls that are crescent in shape. …
  • Crepes. This is thin pancake made from either buckwheat or wheat flour. …
  • Baguettes. …
  • Quiche Lorraine. …
  • Madeleines. …
  • Eclairs. …
  • French Onion Soup. …
  • Camembert.

What instruments were invented in France?

French Musical Instruments

  • 1st. Harp. Both the hand-held and the floor-based harp is played in France and although Harps can be found all over the world, France seems to have more than their share of harpers. …
  • 2nd. Accordion. …
  • 3rd. Fiddle. …
  • 4th. Piano. …
  • 5th. French Horn. …
  • 6th. Bass. …
  • 7th. Tambourin and Galoubet. …
  • 8th. Flute.
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Who invented the croissant?

The birth of the croissant itself—that is, its adaptation from the plainer form of kipferl, before the invention of viennoiseries—can be dated to at least 1839 (some say 1838) when an Austrian artillery officer, August Zang, founded a Viennese bakery (“Boulangerie Viennoise”) at 92, rue de Richelieu in Paris.

What is special in France?

France is famous for the Eiffel Tower in Paris and sweet-scented lavender fields in Provence. It’s a well-known tourist destination that offers museums, art galleries and fine cuisine. France is also known for its varied landscapes, from the mountains in the Alps to the dazzling beaches of Marseille, Corsica and Nice.

What represents French culture?

7 Famous Icons for Teaching French Culture the Engaging Way

  • The Baguette.
  • Chanel No. The perfume, Chanel no. …
  • The Eiffel Tower. The Eiffel Tower can be seen from anywhere in Paris. …
  • The Beret. …
  • The Croissant. …
  • The Fleur-de-lys. …
  • The Louvre and Its Pyramid.

What is France famous food?

Top 10 French foods – with recipes

  • Soupe à l’oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. …
  • Coq au vin. …
  • Cassoulet. …
  • Bœuf bourguignon. …
  • Chocolate soufflé …
  • Flamiche. …
  • Confit de canard. …
  • Salade Niçoise.