Why are there so many cheeses in France?

Every region in France supports a large population of milk-giving animals which provide the raw material for French cheese. Therefore, there are more than 400 French cheese varieties listed in France, which are usually classified into seven categories.

Why does France have so many cheese?

It is thought that the Romans introduced the first cheeses into France. It was the French monasteries that began to perfect the delicious tradition of French cheese. These monks were meticulous in creating these cheeses and their experimentation is where we came up with the numerous varieties that we have today.

Why do the French have a cheese course?

The idea is to ensure that everyone is served the same proportion of cheese and rind. If someone begins by cutting off the tip or “nose” of the cheese, the final guest being served would be left with the just the rind.

How many cheeses does France have?

Estimates put the number of French cheese varieties as high as 400, though with the sub varieties on offer, some say it’s closer to 1,000. And of course, different cheeses come from different regions, prompting several “Cheese maps of France” to surface on the internet.

IMPORTANT:  Question: What is known as Little Paris?

Is France known for its cheese?

France provides us with a thousand different cheese varieties, including soft cheeses (Camembert, Coulommiers, Munster), blue-veined cheeses (Roquefort, Bleu d’Auvergne), pressed cooked cheeses (Gruyere, Comté, Parmesan), 45 controlled designations of origin cheeses and 38 protected designations of origin cheeses.

Why do French people eat cheese after meals?

When to Eat Cheese

An apéro is a casual social gathering where drinks and snacks are served. Cheese is eaten in moderation in France. It’s quality as opposed to quantity. Eating a little high quality cheese after your main meal will allow you to feel more satisfied, resulting in eating less cheese.

What is special about French cheese?

The most famous cheeses of France are matured over long periods, but some, such as cream cheeses, can be eaten quickly. With 26.7kg of cheese eaten per person per year, the French are amongst the highest consumers of cheese in the world. 2 There are more than 1,000 kinds of cheese in France!

Do the French eat cheddar?

The French were always nationalistic about their cheese, said White, reluctant to eat anything made beyond their borders. But they are now getting a taste for artisan cheddars – particularly West Country farmhouse cheddar, a protected product that by law has to be made by hand in south-west England.

Why do French eat cheese before dessert?

The French don’t like ending a meal with cheese, so they always follow it with dessert, which could even be just grapes.

Do the French eat the rind on Brie?

WHEN TO EAT THE RIND

IMPORTANT:  What plants are native in France?

This can be confusing to figure out, but some cheese rinds (the outside part) you are expected to eat and others you aren’t. No rind will kill you, but not all are pleasant.

What are four English terms that are banned in France?

The French authorities are continuing with measures to “preserve and modernize” their language – and are banning English words as part of this effort. After terms “Facebook”, “Twitter”, and “e-mail” were outlawed earlier, “hashtag” is next in line to be banished from official French documents.

How is cheese made in France?

French soft cheeses are traditionally made by combining raw cow’s milk with lactic acid bacteria in a process called curdling. The curd is then placed drained in moulds before being salted and dusted with penicillium to create an external white mould called ‘the flower. ‘

What is the history of cheese in France?

The history of French cheesemaking is age-old! Human consumption of milk dates back to the first farms, from 11,000 to 6,000BC, depending on the region of the world. Goats were the first animals to be domesticated, and cattle farming did not come until 3000 years later.

Is cheese cheap in France?

In 2019, the average price of cheese per kilogram amounted to 9.79 euros in France, slightly higher than the median price of cow’s milk cheese. Regarding mixed cheese, it’s average price amounted around 16.03 euros per kilogram.

How do the French feel about American cheese industry?

France is proud, some would say arrogant, of its cheesemaking and condescending toward cheeses made in other countries, especially places that don’t have the centuries-old cheesemaking heritage that European countries make an integral part of their marketing, branding and pricing.

IMPORTANT:  How long will it take to teach myself French?