White Bordeaux wine, due to its freshness and flavor profile pairs with almost any white food: shell fish, fish of all types, oysters, clams, mussels, sushi, veal, chicken, pork etc. Sauvignon Blanc and Semillon blends are fresh, refreshing and quite citrusy.
How should Bordeaux wine be served?
Serving Glass for Red Bordeaux Wines
Known for complex bouquets with many aromas, red Bordeaux, however, is best served in a glass with a large open bowl at bottom that tapers slightly at the top.
When should I drink Bordeaux wine?
High-quality Bordeaux should be aged for at least 10 years but normally reach their peak in the 15-20 year range. More mass-produced Bordeaux wines should be drunk much sooner, after about 5 years of aging.
Is Bordeaux red wine dry or sweet?
Taste and Flavor Profile
The red Bordeaux blend is a dry, medium to full-bodied wine high in tannins with medium acidity. Because a Bordeaux blend can be made with several different red wine grapes from different regions in differing proportions, the color, amount of acidity, texture, and exact flavors can vary.
Is Bordeaux a strong wine?
All Bordeaux wine from the Medoc and Pessac Leognan are blends. … The taste of Bordeaux wine from the Left Bank delivers fruit scents and flavors of cassis, blackberry, dark cherry, vanilla, black cherry, coffee bean, spice and licorice. The wines are often concentrated, powerful, firm and tannic.
What do you eat with red Bordeaux wine?
Good general accompaniments for red bordeaux are rich potato purées (mash) and gratin dauphinoise, mushrooms and truffles and green beans with garlic.
How do you enjoy Bordeaux?
How To Serve Bordeaux
- Serve Red Bordeaux slightly below room temperature (around 65 °F / 18 °C).
- Decant red Bordeaux for at least 30 minutes.
- Store all your red wines below 65 °F / 18 °C.
- Expect to spend around $25–$30 for a great bottle of Red Bordeaux.
Does Bordeaux go bad?
Unlike wines like Beaujolais, bolder red wines like Cabernet Franc, Merlot, and Super Tuscans will easily cellar for 10-20 years. Some high quality bottles of Cabernet Sauvignon, Amarone, Brunello di Montalcino, Barolo, and red Bordeaux can age well for more than 20 years.
Should you let Bordeaux breathe?
Young red wines, especially those that are high in tannin, such as Cabernet Sauvignon, most Red Zinfandel, Bordeaux and many wines from the Rhône Valley, actually taste better with aeration because their tannins soften and the wine becomes less harsh.
How long is Bordeaux wine good for after opening?
After opening, these wines can be kept for 3-5 days as long as they are stored in a cool, dark place with a cork on. A general rule to remember when storing open bottles of red wine is that the sweeter the wine, the longer it will last.
Is Bordeaux wine a blend?
Bordeaux wines are world-renowned blends made with a predominant proportion of Cabernet Sauvignon or Merlot. Vintage variance is particularly important in Bordeaux. Cellar-worthy vintages can surge in value over generations.
Is Bordeaux safe at night?
Bordeaux is a fairly safe city, but you should employ common sense. Avoid wandering alone at night in the Gare St-Jean, Marché des Capucins and place de la Victoire areas. None of these areas are dangerous, but they can attract shady characters and feel unsavoury after dark.
Is Bordeaux a Merlot?
Bordeaux refers to a wine from Bordeaux, France. Over 86% of Bordeaux wines are red wines made with Merlot, Cabernet Sauvignon and Cabernet Franc. Both grapes are originated from Bordeaux.
Is Bordeaux a cabernet?
A Bordeaux can be a Cabernet Sauvignon but a Cabernet is often not a Bordeaux. Welcome to the complex world of wine names. … Cabernet Sauvignon is a grape, and one of the most famous in the world. Bordeaux is a region in France that is known for its Cabernet production, among other things.
What wine gets you the most drunk?
Red and white wines (not sparkling) have the highest alcohol content, starting at 14% and reaching 20% in rare cases. The red wine bottles you’ll want to buy are Zinfandels, Sherry, and Syrahs, particularly if they are labeled as ‘fortified’.