What are the characteristics of Bordeaux wine?

Bordeaux reds are medium- to full-bodied with bold aromas of black currant, plums and an earthiness like smelling wet soil or pencil lead. Depending on the quality, vintage and what region within Bordeaux the wine is from, fruit flavors range from more tart fruit to sweeter ripe fruit.

What makes Bordeaux special?

Of course, one of the key reasons why Bordeaux is so prized around the world is due to its aging potential. All of the red wines of Bordeaux will be aged in traditional barrels before bottling, but thanks to the emphasis on the tannic Cabernet Sauvignon grape, they are perfect for aging in the bottle.

How would you describe Bordeaux wine?

Bordeaux Tasting Notes

Red wines from Bordeaux are medium- to full-bodied with aromas of black currant, plums, and earthy notes of wet gravel or pencil lead. When you taste the wines, they burst with mineral and fruit notes that lead into prickly, savory, mouth-drying tannins.

Is Bordeaux wine dry or sweet?

The red Bordeaux blend is a dry, medium to full-bodied wine high in tannins with medium acidity. Because a Bordeaux blend can be made with several different red wine grapes from different regions in differing proportions, the color, amount of acidity, texture, and exact flavors can vary.

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What are the 5 varietals of Bordeaux?

The six Bordeaux Varietals include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and occasionally Carménère. Bordeaux blends are made up of differing combinations of these grapes, all of which bring unique characteristics to their wines.

Is Bordeaux a good wine?

By far the largest, the most important, and one of the best French wine regions, both for high-end wines and for bargains, is Bordeaux. Great reds from the renowned chateaus are what make the headlines, but Bordeaux is so big, that there is plenty of choice.

What is the difference between a Burgundy and Bordeaux wine?

Burgundy tends to be a bit more well-rounded, producing both reds and whites in equal quality, while Bordeaux is famous for the reds, particularly Cabernet Sauvignon and Merlot. … Burgundy produces plenty of both red and white but the most popular of each are the Pinot Noir and the Chardonnay.

Is Bordeaux a blend?

Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.

What goes well with Bordeaux wine?

White Bordeaux wine, due to its freshness and flavor profile pairs with almost any white food: shell fish, fish of all types, oysters, clams, mussels, sushi, veal, chicken, pork etc.

What do Bordeaux wines taste like?

The taste of Bordeaux wine from the Left Bank delivers fruit scents and flavors of cassis, blackberry, dark cherry, vanilla, black cherry, coffee bean, spice and licorice. The wines are often concentrated, powerful, firm and tannic. Depending on the specific wine, it can appear to be austere in character in its youth.

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Is Bordeaux a cabernet?

A Bordeaux can be a Cabernet Sauvignon but a Cabernet is often not a Bordeaux. Welcome to the complex world of wine names. … Cabernet Sauvignon is a grape, and one of the most famous in the world. Bordeaux is a region in France that is known for its Cabernet production, among other things.

What is Bordeaux style?

The term “Bordeaux style” is typically used to refer to a wine, not directly to grapes, but it implies something about the grapes used to make the wine. In the actual Bordeaux region of France, red wines are blended from the Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petite Verdot grapes.

What is the difference between Meritage and Bordeaux?

Meritage is a name for red and white Bordeaux-style wines without infringing on the Bordeaux (France) region’s legally protected designation of origin. Winemakers must license the Meritage trademark from its owner, the California-based Meritage Alliance.

How is Bordeaux wine made?

Bordeaux red wines are made from dark-skinned grapes with white juice. They obtain their red colouring and tannins by extracting the latter from the skin and soaking the skins in the juice during maceration. This process of maceration provides the wine with its aroma and tannic structure.