How do you list food in French?

How do you say food names in French?

The next time you tuck into your favorite bistro, you’ll be ready to order like a pro.

  1. Bouillabaisse = BOOL-yuh-BAYZ. …
  2. Coq au vin = kohk oh VAHN. …
  3. Macaron = mack-uh-RON. …
  4. Foie gras = FWAH-GRAH. …
  5. Niçoise = nee-SWAHZ. …
  6. Boeuf bourguignon = boof boor-gheen-YOHN. …
  7. Crêpe = crehp. …
  8. Croissant = CWA-sohn.

How do you say different dishes in French?


  1. le hors d’œuvre, l’entrée appetizer *
  2. la soupe, le potage soup.
  3. le plat principal main course.
  4. la salade salad.
  5. le dessert dessert.

How do you order food in French?

Using je voudrais + un/une + noun to order food

To order food, you can simply use the indefinite article un (masculine) or une (feminine) + the item. You would normally add s’il vous plaît (‘please’), at the end of the sentence: Une soupe de poisson, s’il vous plaît.

How do you read a menu in France?

How to Read a French Menu

  1. MEAT: VIANDE. agneau = lamb. bifteck = steak. boeuf = beef. …
  2. FISH = POISSON. crabe = crab. crevette = shrimp. flet = flounder. …
  3. POULTRY = VOLAILLE. canard = duck. dinde = turkey. poulet = chicken.
  4. VEGETABLES = LÉGUMES. asperge = asparagus. aubergine = eggplant. …
  5. FRUIT = FRUIT. banane = banana. citron = lemon.
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What word do the French put between a quantity and a food?

du, de la, de l’ and des can all be used to give information about the amount or quantity of a particular thing. They are often translated into English as some or any. In French, you choose between du, de la, de l’ and des, depending on whether the noun is masculine or feminine, singular or plural.

What does Les Plats mean on a French menu?

A French meal may include numerous courses, in this order: Un apéritif > cocktail, pre-dinner drink. … Une entrée > appetizer/starter (false cognate alert: entree can mean “main course” in English) Le plat principal > main course. Le fromage > cheese.

What are the 5 courses in a French meal?

Five-course meal

  • Appetizer.
  • Soup.
  • Main course.
  • Dessert.
  • Cheese.
  • Coffee.

What is French class menu?

Twelve courses of French Classical Menu Seventeen courses of French Classical Menu Hors-d’-oeuvres (Appetizer) Hors-d’-oeuvre (Appetizer) Potage (Soup) Potage (Soup) Poisson (Fish) Oeufs (egg) Entrée (First Course Of Meat Item) Farineaux (Rice & Pasta) Releve’ (Big Meat Item) Poisson (Fish) Sorbet (Rest Course) Entrée …