30% of chocolate consumed in France is dark chocolate which makes it more popular than elsewhere in the world where on average it’s only 5% of consumption. Chocolate is the most commonly given present at Christmas.
What type of chocolate is most popular in France?
France’s most famous and renowned chocolate manufacturer is undoubtedly Valrhona, which is based in the beautiful idyll of Tain-l’Hermitage in the Rhone Valley, near Lyon.
What is French chocolate called?
Cacao, Couverture and a thing called Chocolate – LESAINT FRENCH CHOCOLATE.
Is chocolate popular in France?
It wasn’t long before simple chocolate confectionery started to become a more accessible culinary delight. … Chocolatiers in France are highly trained and highly valued and chocolate remains incredibly popular in France where the average person eats 7kg each year.
What sweets do French people eat?
What Desserts do French Eat? Top 10 Favorites …
- Croissants and Pain Au Chocolat.
- Chocolate Mousse.
- Fruit Tarts.
- Creme Brulee.
- Mille Feuille or Napoleon.
Is Lindt chocolate French?
Chocoladefabriken Lindt & Sprüngli AG, more commonly known simply as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.
Is Merci chocolate French?
Merci (French for “thank you”) is a brand of chocolate candy manufactured by the German company August Storck. … Each flavor has its own individual color; the chocolate is sold in over 70 countries, and in 2015, it tried to break into the Chinese market.
Are Ferrero Rocher French?
Ferrero Rocher was introduced in 1979 in Italy and in other parts of Europe in 1982. … Rocher comes from French and means rock or boulder.
Is French chocolate sweet?
French chocolate is generally not as sweet as Belgian or Swiss chocolate and tends to be lower in fat than Belgian or Swiss chocolate, making it the perfect for dark chocolate lovers!
Do the French like chocolate?
90% of French people claim to like chocolate and associate it with pleasure, while 83% eat it at least once a week. … 30% of chocolate consumed in France is dark chocolate which makes it more popular than elsewhere in the world where on average it’s only 5% of consumption.
What is special about French chocolate?
The French did go further with the chocolate, they invented the art of making chocolate. The traditional French dark chocolate is unique because of the fact that it is the least sweetened chocolate in the world. It has also a typical cocoa content ranging from 62 per cent to 86 per cent or more.
How did chocolate get to France?
Chocolate was first brought to France by Spanish Conquistadors, and it was quickly reserved for the nobility and upper classes. From Louis XIII to Marie-Antoinette, the kings and queens of France greatly appreciated this hot drink which took the French Court by storm.