Frequent question: How do you describe food in French?

How would you describe French food?

French Cuisine is a heavenly amalgamation of culture, tradition, sophistication and, perhaps above all, a love for food. The French look beyond the ingredients and techniques that go into creating a rich blend of flavors. It has to also be considered as a way of life.

How do you compliment food in French?

Let’s see more French compliments for food:

  1. C’était très bon. (“It was very good.” )
  2. C’est délicieux. (“It’s delicious.” )
  3. C’est vraiment excellent. (“It’s really excellent.” )
  4. Ça a l’air délicieux. (“It looks delicious.” )
  5. Ça sent très bon. (“It smells very good.” )
  6. Mes compliments au chef.

What is food called in France?

There are many dishes that are considered part of French national cuisine today. A meal often consists of three courses, hors d’œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.

How do you comment on food?

How’s It Taste?

  1. Tastes great! Eating something delicious right now? …
  2. Really good! Here’s something else you could say instead of delicious. …
  3. Wow, [this food] is amazing! …
  4. Yummy. …
  5. Flavorful. …
  6. Mouth-watering. …
  7. This [food] is too [flavor] for me/for my taste. …
  8. It could use a little more/less…
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How is food presented in France?

A four-course meal is served as follows: entrée (the appetizer), plat (main course), fromage (cheese) and dessert. Sometimes there is also a salad course, which would follow the main course. If both fish and a meat course are being served, the fish would come before the meat.

What is a word for fancy food?

What is another word for gourmet food?

delicacy treat
luxury bit
goodie indulgence
savouryUK fancy
nectar morsel

What do you say when food is delicious?

Delicious meals are tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering, fit for a king, delightful, lovely, wonderful, pleasant, enjoyable, appealing, enchanting, charming. You wouldn’t call delicious that what is tasteless or unpleasant.

What is another word for delicious in French?

Qui a une bonne saveur, une saveur agréable.

adjective.

From To Via
• delicious → délicieusedélicieux ↔ heerlijk
• delicious → délicieux ↔ delikat
• delicious → délicieuxexquis ↔ köstlich
• delicious → délicieux ↔ lecker

What is French cooking known for?

French cuisine is a unique, cultural experience that melds flavorful, nutritious foods with beauty, leisure, and therapeutic preparation. Making and savoring French food is an art that takes a lifetime to master, yet requires that time stands still to appreciate its splendor.

What is France’s favorite food?

A hearty range of popular main dishes in France include meat, fish and poultry in a lineup that includes boeuf Bourguignon, steak frites, blanquette de veau, duck confit, cassoulet, bouillabaisse and coq au vin.

Is Bon Appetit a French word?

Bon appétit comes from French and literally means “good appetite.” It is one of the most common things to say to people before they eat. Like other French terms that have been borrowed into English, it’s often used to sound a bit fancy (it’s at least classier than saying chow down or dig in).

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How do you say food in different languages?

In other languages food

  • Arabic: طَعام
  • Brazilian Portuguese: comida.
  • Chinese: 食物
  • Croatian: hrana.
  • Czech: jídlo.
  • Danish: mad.
  • Dutch: eten.
  • European Spanish: comida alimentos.