These grains were coarsely ground on a millstone, often cut with stalks, chaff (the scaly casings of the seeds of cereal grain), grass, tree bark, and even sawdust, according to Ordinary Times. Not only was the bread barely edible, the cost ate up a large percentage of the peasant’s meager budget.
What did the French peasants eat?
The bulk of a peasant’s diet came from the consumption of bread, with an adult male eating as much as two or three pounds in a day. Breads might contain oats, rye or other grains. However, the bread French peasants ate was not the fluffy but crusty white baguette we associate with France today.
What was the main food of the peasants in France?
The peasants’ main food was a dark bread made out of rye grain. They ate a kind of stew called pottage made from the peas, beans and onions that they grew in their gardens. Their only sweet food was the berries, nuts and honey that they collected from the woods. Peasants did not eat much meat.
What did French farmers eat?
The habitants of New France had to rely heavily on their surroundings for food. Fortunately, the land, forests and rivers provided them with everything they needed to survive. People harvested cabbage, carrots, celery, beans, lettuce, peas and onions from the land.
What did 17th century peasants eat?
Peasants ate very little meat—their diet was wholly based on what they could grow or buy locally. Their meals mainly comprised bread, eggs and pottage (made with peas or beans, vegetables, grains and small amounts of bacon and fish)—the original wholefood diet! Scarce meat was reserved for feast days and celebrations.
What did the French eat during the French Revolution?
A lot more grain and a lot less meat. The average French person subsisted almost entirely on porridges and, especially, bread. Some workers would eat two or three pounds of bread a day, supplemented by a little bit of seasonal fruit, vegetables.
Did peasants eat cheese?
Medieval peasants mainly ate stews of meat and vegetables, along with dairy products such as cheese, according to a study of old cooking pots.
Why did peasants rarely eat meat?
Cattle, sheep and goats required fodder, so were unlikely to be kept for meat, although they would be kept for milk in order to make butter and cheese. Chickens were also too valuable for peasants to eat, since they produced eggs. Peasants could, however, catch wild birds for consumption.
Did French peasants drink wine?
Beverages. The most popular drink in France was wine, followed by cider. The wine was watered down, and the poor often had to resort to water alone. Apples were grown along the western coast from the south of France to Normandy, and cider was sometimes favored over wine.
What kind of bread did French peasants eat?
The type of bread did vary, however. In France, most peasants ate a type of bread made from wheat and rye called meslin. However, in the Polish city of Wroclaw, people could buy ordinary white bread, rye bread, wheat rolls, and even flat cakes.
What were popular foods eaten by New France?
Popular food eaten by the people of New France were birds, fish, edible plants, they grew vegetables and cereal crops. They also ate bread, lard, beef. The people of New France eat three times a day with no snack between meals. Breakfast is the lightest meal, usually just bread and coffee.
What food did the new France people eat?
They incorporated into their diet wild game, birds, and fish, as well as native edible plants, yet they returned to growing vegetables and cereal crops and raising European livestock as soon as they could.
What did medieval French eat?
French Medieval Food
- Bread, accompanied by meat and wine, was the centrepiece of the medieval diet. …
- Cereals were the basic food, primarily as bread. …
- Fruit was considered fit for the nobility, at whose tables it was served. …
- Onions were a very widespread vegetable among peasants.
What did the French eat in the 1800s?
Until the early 1800s, most French citizens didn’t eat well. Many diets consisted of turnips, millet, fruits, berries, unpasteurized dairy products, and whatever fish or game could be had. Cooking techniques and equipment were unsanitary and crude, and starvation was a constant threat.
What did the French eat in the 1600s?
Pork and smoked hams were a preferred meat in the region. They also ate beef and domestic fowl as well as game, such as deer, bison, squirrel, bear, duck, and goose. Catfish was especially favored. Meat and vegetables were usually combined in soups, fricassees, and gumbos (derived from African cooking).