Can you take long life milk to France?

Can I take UHT milk to Europe?

You only need an International driving permit if you have an old paper licence. You should have a GB sticker on your vehicle unless you have a GB on your number plate. The only thing we take covered by that rule is couple of cartons of uht milk for the brekkie cereal in the morning.

Why does France use UHT milk?

UHT milk in France is marked as keeping for three months unopened, although it is actually usable for six to nine months. The process kills all the micro-organisms in the milk and deactivates most of the enzymes present, which slightly changes the taste. If you want it fresh, look for lait frais in the chiller.

Is all milk in France UHT?

According to varied sources ranging from ( and The Times, anywhere between 90 and 97 percent of milk sold in France is UHT.

Can you take food to France?

You are not allowed to take meat or meat products to France apart from fish or fish products (up to a maximum of 20kg). You are not allowed to take milk, cheese, yoghurt or other milk-based products except for infant milk, infant food or food required by humans or pets for medical reasons.

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What food is not allowed into France from UK?

Foods of animal origin and products of animal origin are subject to restrictions: travellers are not allowed to carry meat, meat-based products, milk and dairy products imported from third countries* in their personal packages and luggage.

What food can I bring back from France?

Food from outside the EU? If you’re travelling from outside the European Union, it is prohibited to bring in any meat, dairy products or potatoes. You are, however, permitted to bring back up to 2kg of fruit and vegetables, up to 20kg of fish, and 2kg of eggs or honey per person.

What milk do the French drink?

Drinking milk: a driver of the French economy

Drinking milk is generally cow’s milk.

Why is UHT milk so popular in Europe?

However, in many European nations, UHT milk is the norm. This milk is heated to double the temperature – 140C – for a mere three seconds. The high heat does its work almost instantly, killing all bacteria and most of the bacterial spores that can stand up to lesser temperatures.

Why is French milk so bad?

In order to keep, the milk must be kept refrigerated. In France, the land of Pasteur himself, milk is pasteurized using a method called “ultra-high temperature” processing, or “UHT,” that heats the liquid to above 275 degrees for a few seconds. … It is, unlike their milk, chilling.