In France, according to the ANIA, 10 million tonnes of food are wasted per year, or an average of 20 kg per person, 7 kg of which are still-packaged products.
What percent of food is wasted in France?
The survey asked French people what were the food products they regularly threw away. It appears that 23 percent stated that they often threw bread away. Meat and fish were regularly thrown away by 9 percent of the respondents. To reduce food wastage, 84 percent of French gave some food to relatives or neighbors.
What does France do with food waste?
In February 2016, France adopted a law on fighting food waste that meant supermarkets were forbidden to destroy unsold food products and were compelled to donate it instead. This law constituted the starting point of the fight against food waste through banning its destruction and facilitating donation.
How much food is wasted in Paris?
Parisians produce around 485kg of waste a year on average, of which 37% comes from packaging and 22% from food waste. To combat this, Paris has set targets of reducing food waste by up to 50% by 2025, reducing household waste by up to 10%, and ascribing value to waste and turning it into a resource.
Why is it illegal to throw out food in France?
The French not only appreciate food, they’re committed to not wasting it. In fact, it’s the law. Since 2016, large grocery stores have been banned from throwing away unsold food that could be donated to charities. Now, they must have systems in place to donate that food.
How does France manage their waste?
In France, household waste and rubbish collection is managed by the local authorities. They establish and facilitate a local waste charter, including recycling proposals. … Increasingly, many local authorities are also implementing ways to reuse compost waste.
Does France produce a lot of waste?
For comparison, in Europe an average of 500 kilograms of waste are produced by each person. Notwithstanding, France ranked ninth among European countries, with 546 kilograms of waste production per citizen.
Does France give away unsold food to the needy?
France passed a law three and a half years ago requiring supermarkets to donate unsold food to the needy instead of throwing it away, making it a leader in the fight against food waste. Now a string of startups has emerged to profit from the new anti-food waste economy.
Which countries waste the least food?
Because of its strict zero food waste policies, sustainable agricultural practices, and the healthy eating habits of its people, France has retained the top spot in the Food Sustainability Index, a study of 34 countries by The Economist Intelligence Unit and the Barilla Center for Food & Nutrition Foundation.
Is it illegal to waste food in Germany?
You are not fined for wasting food in Germany. If you do not like something or do not finish your food it is ok. But, yes in some restaurants leaving food in large quantity is considered as a sign of disrespect to the chef. Make sure you discard it properly.
How much food is wasted in Italy?
FAO calculates that every year 1,3 tons of food are wasted, equivalent to 1/3 of total production destined to human consumption. The economic value of the food wasted in Italy is about 13 billion Euros a year, with an average of 149 kg of food wasted per person3.
What do supermarkets do with unsold food?
Grocery stores throw out anything that might not look the way consumers expect it to. This is because the public often looks at the packaging to determine food quality. Stores will also usually pull items close to their “sell by” dates for fear that consumers will think the store is selling bad food.
How do countries reduce food waste?
There are already a number of activities in Australia to reduce our food waste. These include consumer education, investment in waste treatment infrastructure, waste diversion from the retail and commercial sector, food collection for redistribution, and research into high value uses for food waste.
What is the food sustainability index?
The Food Sustainability Index is a global study on nutrition, sustainable agriculture and food waste which collects data from 67 countries across the world to highlight best practices and key areas for improvement in relation to the food paradoxes and the main Sustainable Development Goals.